Chicken with roasted potatoes

Ingredients:

1 chicken fillet, frozen puff of pastry roll, soy sauce, spices, olive oil, salt, 6 potatoes, half of coffee cream pack, 1 egg, 1 small onion

Preparation:

Temper the laminated doe at room temperature. Chicken fillets cut into 4 portions, pour the soy sauce, sprinkled seasoning, pour olive oil and leave for an hour. Preheat oven to about 230 degrees. Meanwhile, the Peel potatoes, cut into thin slices. Peel and finely cut onion. To pan fry onions, then add the potatoes and below the lid allows the entire bake until the potatoes remain softer. In the meantime, cut the puff pastry plate in 4 parts. For each part under marinated chicken and corners stick together. Spread with beaten egg, make the oven bake until light brown paste. Meanwhile, add potatoes, cream and remaining egg and continue to fry under the lid until they are completely soft. Enjoy:)